Apr 25, 2009

Restaurant Magazine's World's Top 50 Restaurants

"Life's Short, Eat Well" is what I always say. And my husband's mantra goes, "There's no excuse to drink bad wine." You can see we are a match made in dining heaven. I am always curious how the powers that be could choose only 50 in the world, but here we go. You'll see that some Belgian Restaurants (Hof Van Cleve and De Karmeliet) made the top 50, holding their own against the Spanish power houses of molecular gastronomy and the rising stars in Asia's restaurant scene. Bon Appetit! See The List

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