Oct 26, 2009

In Flanders' Fields





Resilience & Remembrance
By Kimberley Lovato

If you haven't visited the town of Ypres (Iepers) in Flanders, you should. At least once. And with Remembrance Day (Armistice Day, Veterans Day) just around the corner on 11 November, why not now? It's only a little over an hour's drive from Brussels, or about the same train ride. I went this weekend and took my daughter who hopefully will never know the ugliness of war. But it's important not to forget the sacrifices made by soldiers past and present, as well as take the opportunity to appreciate the history that is in our own back yard.

Ypres occupied a strategic position during World War I because it stood in the path of Germany's planned sweep across Belgium and into France from the north. The neutrality of Belgium was guaranteed by Britain, and Germany's invasion of Belgium brought the British Empire into the war. Ypres these days is called the "city of peace" and maintains a close friendship with another town on which war had a profound impact: Hiroshima. Though oceans and decades apart, both cities witnessed warfare at its worst: Ypres was one of the first places where chemical warfare was used, while Hiroshima suffered after the debut of the atomic bomb. The city governments of Ypres and Hiroshima advocate for cities never to be targets again and campaign for the abolition of nuclear weapons.

The Menin Gate Memorial in Ypres, a triumphal arch and gateway into the city center, commemorates those soldiers of the British Commonwealth who fell in the Ypres Salient during the First World War, before 16 August 1917, and who have no known grave. From October 1914, British and Commonwealth troops began to march East through the Menin gateway from the city of Ypres onto the Menin Road and into the battlefields. It's a fitting location for this memorial gate under which over 58,000 names of soldiers, who never returned and were never found, are etched in stone.

Most touching is the 8 p.m. Last Post. Bring tissues because you'll ball like a baby. Every evening since 1928, at precisely 8pm, traffic around the Menin Gate Memorial is stopped while the Last Post is sounded by buglers from the local fire brigade. The ceremony was prohibited by occupying German forces during WWII, but it was resumed on the very day of liberation — 6 September 1944.

Tours of surrounding battlefields are offered in town, as well as to nearby cemeteries. www.Overthetoptours.be

Why the poppy?

Flanders is the name of the whole western part of Belgium and it saw some of the fiercest fighting in WWI. The area was completely devastated, razed beyond recognition. Buildings, roads, trees, and natural life simply vanished, leaving only muddy terrain, the graves of men, and the living men who fought there. Only one other living thing survived: The poppy. Poppies flower in uprooted and disturbed soil. Disturbed is an understatement. A Canadian doctor, John McCrae, wrote the now famous poem In Flanders' Fields, about the poppies.

I can only imagine he was inspired by the beauty of these delicate flowers, brave like the soldiers who dared to stand where others had died. The poppies, blood-red, are so symbolic to me of the life lost here. But most astonishing, however, is the resilience of these blooms to grow anew in such horrific surroundings. Is there anything that could symbolize hope more than these flowers? It's fitting then that the poppy became the symbol the world over of soldiers who have died in battle, of remembering their sacrifice, and of hope.

Today, a poppy is worn in remembrance for two weeks before 11 November, or sometimes, for the whole month of November.

I bought a few pins and will wear them proudly and with great appreciation for those who have died in battles around the world. And equally as important, in thanks to all those soldiers at war today. I hope you come home soon.

Oct 23, 2009

Fry Master

















Photos from Michel Mes @ belgianfries.com

Follow Your Fry
By Kimberley Lovato

While Belgium has much to offer visitors and residents alike, the country is known the world over for one thing in particular: French Fries (Frites in French). Michel Mes, self-proclaimed “Missionary of the Belgian Fries”, started his popular website Belgianfries.com back in 1995. He now receives at least 10 emails a day from inquiring fans, and travels the world promoting franchise opportunities, while spreading the word about the true Belgian fry, proper tools and techniques, and most importantly, how best to eat them.

Your site, Belgianfries.com is an homage to Belgian Fries. What prompted this endeavor?

As an IT guy some 15- years ago when the internet was opened for the big public consumption, I needed a subject to practice the new HTML programming language. I chose "The Secret Recipe for Belgian Fries". I thought it would be a good idea to promote this great Belgian food and let the world know where “French” fries really come from. It was an instant success. Everything grew out of proportion from then on.

What is the secret to making the best Belgian fry?

The trick is very simple: Belgian fries are double-fried. First there is the cooking process, then the fries need to cool down and finally, just before serving, they are fried again to make them crispy and golden brown. Of course, the correct type of potatoes is very important, as is the choice of frying oil. Fries should always be fried in animal fat. In Belgium it used to be a mixture of horse and ox fat. These days most shops will use an ox fat and vegetable oil mixture. Details on how to do this at home are on my website.

Do you use a recipe?

I have no recipe. I use the 2-stage frying method, but as potatoes are a
"living" raw material (i.e. their structure changes throughout the season)
you need some experience to cook them to perfection. It is different every
time, you need to watch and listen, especially during the first frying.
It is very hard to explain but practice makes perfect.

What is the biggest mistake people make when trying to recreate
the Belgian fry?


Don't put too many raw potatoes strips into the fryer for the first frying!
The temperature of the oil will drop down dramatically, the water in the
potatoes will not escape quickly enough and thus the result will be too
greasy. For a perfect final result you need to pay close attention to the
first frying. The second frying will not correct any mistakes made earlier.

How should Belgian fries be served and with what kind of sauce
do you prefer?


I never eat sauce with my fries. Good Belgian fries will have a lot of
taste on their own. Don't spoil it with sauce. A bit of salt is ok. And please serve
in a paper cone. But if I need to make a choice I would go for mayonnaise
(home made of course) or a spicy sauce like Banzai.

Do you have a favorite location in Brussels to eat fries?

Chez Martin (Place Saint-Josse). He used to run a very nice looking stand next to the church
but had to move recently to somewhere else in the area of the Rue des Deux Eglises. A lot of
tourists know Chez Antoine (Place Jourdan) but I don't like their fries. The toll of their success I guess.

Does it bother you that they Belgian fries are referred to as “French”?

Not at all, because it is a totally different product. Once more, after the
chocolate, pralines, and a lot of other products, the term "Belgian" stands
for freshness and quality. Also, the term “French” fries does not link to the French people or
country. It is derived from the old English verb "to french" Originally they were called "frenched fried potatoes".

How often do you eat frites?

Maybe two times a month. You should never exaggerate the
good things in life!

Oct 8, 2009

Rouge Tomate New York Is Now A Star

Only open 11 months, the New York branch of the Belgian-owned restaurant Rouge Tomate has been awarded a Michelin-Star this week! Bravo! CEO Emmanuel Verstraeten opened the original Rouge Tomate in his native Brussels in 2001 in a townhouse along the fashionable Avenue Louise. Rouge Tomate New York opened in October 2008.

Oct 7, 2009

Looking For Something To Do This Fall?

What's On In Brussels This Fall? CLICK HERE

and to find an agenda's worth of activities for any culture vulture in Belgium.