Oct 8, 2009
Rouge Tomate New York Is Now A Star
Only open 11 months, the New York branch of the Belgian-owned restaurant Rouge Tomate has been awarded a Michelin-Star this week! Bravo! CEO Emmanuel Verstraeten opened the original Rouge Tomate in his native Brussels in 2001 in a townhouse along the fashionable Avenue Louise. Rouge Tomate New York opened in October 2008.
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4 comments:
I guess now I really need to go to the Tomate... It's been on the must try list for ages.
Allison. It's pretty good. I prefer lunch to dinner. And the chef of course is not the same as in NY! But, why not be a part of a rising star from all the way over here in Brussels
Fantastic for Rouge Tomate and for Belgium in New York!!!
Ate there in BE for dinner one time .. it was OK ..nothing better than I can fix at home. Never went back.
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